Saturday dinner
Carpaccio of tomato, mozzarella and pesto sauce
or Pan fried squid in tomato sauce
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Roast cod fish and citrus sauce
or Roast pork filet, tarragon sauce
white rice and steamed French bean bundle
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Chocolate Mousse

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Excluding wine and beverages
Standard menu for half-board
Sales tax and service included in prices
The origin of bovine meat (birth, breeding, slaughter) is indicated at the restaurant entrance
Non-contract basis

Sunday dinner

Salade gourmande
or Fried scallops and pesto sauce
---
Steamed sea bass cheek and pepper sauce
or Roast lamb shank and garlic sauce
Baked potato, mixed Mediterranean vegetables
---
Apple tart à la Normande

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Excluding wine and beverages
Standard menu for half-board
Sales tax and service included in prices
The origin of bovine meat (birth, breeding, slaughter) is indicated at the restaurant entrance
Non-contract basis

Monday dinner
beef and foie gras terrine with dry fruit and Armagnac chutney
or Dauphinoise salad
---
Roast halibut, almonds and cream sauce
or Marengo veal stew
Mushroom risotto and steamed broccoli
---
Mango and pineapple Salad with coconut cream

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Excluding wine and beverages
Standard menu for half-board
Sales tax and service included in prices
The origin of bovine meat (birth, breeding, slaughter) is indicated at the restaurant entrance
Non-contract basis

Tusday dinner
Guacamole mix chicken and shrimps with Cocktail Sauce
or Goats cheese salad
---
Pan fried hake with parsley
or Candied Duck leg and onion chutney
Mushroom flan and steamed courgette
---
Chocolate Dôme on a Praline Biscuit

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Excluding wine and beverages
Standard menu for half-board
Sales tax and service included in prices
The origin of bovine meat (birth, breeding, slaughter) is indicated at the restaurant entrance
Non-contract basis

Wednesday dinner
South west style salad
or Melon and speck ham
---
Roast salmon filet with seasame seed and safran sauce
or Bib of sirloin steak and Béarnaise sauce
Potato gratin and tomato Provençale
---
Clafoutis aux griottes

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Excluding wine and beverages
Standard menu for half-board
Sales tax and service included in prices
The origin of bovine meat (birth, breeding, slaughter) is indicated at the restaurant entrance
Non-contract basis

Thursday dinner
Salade Niçoise
or Poached scallops and crayfish with carrot, leek in puff pastry
---
Roast barramundi filet and sauce vierge
or Roast stuffed guinea fowl à la Normande, Madère sauce
Basmati rice and mixed vegetables
---
Lemon meringue pie

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Excluding wine and beverages
Standard menu for half-board
Sales tax and service included in prices
The origin of bovine meat (birth, breeding, slaughter) is indicated at the restaurant entrance
Non-contract basis

Friday dinner
Gazpacho Andalouz and garlic croutons
Traditionnal Péla (tartiflette)
Plate of cold meat and green salad
Nougat ice cream from Montélimar

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Excluding wine and beverages
Standard menu for half-board
Sales tax and service included in prices
The origin of bovine meat (birth, breeding, slaughter) is indicated at the restaurant entrance
Non-contract basis