Menu

STARTERS
6 oysters de l'Aven size n°2 « La Cabane aux coquillages » selon arrivage 9.50 €
9 oysters de l’Aven size n°2 « La Cabane aux coquillages » selon arrivage 14 €
12 oysters de l'Aven size n° 2 « La Cabane aux coquillages » selon arrivage 19 €

Roasted gambas with mango and chorizo relish
15 €
Duck foie gras and langoustines, fruit & vegetable chutney with 'séchuan' pepper 18 €
Vegetable confit « millefeuilles », creamy goat’s cheese flavoured with juniper berries 12 €
Stuffed eggs Mimosa 'façon du chef' 7 €

PATES FRAICHES MAISON AU BLE NOIR
Pasta, tomatoes-olives and lemon confit 11 €
Pasta with shellfish and seaweed 13 €

FISH
Roasted fillet of sea bass, vegetable confit, sauce ‘vierge’ 24 €
Poached fillet of cod, fish broth 17 €
Fish burger 15 €Fried squid served with potatoes and ‘piquillos’ small red peppers marmelade 19 €

MEAT
Fried fillet of beef, seasonal vegetables and buck-wheat chips 25 €
Braised fillet of veal, creamed peas 22 €
Saddle of lamb with herbs, mousseline of artichokes 15 €
Roasted fillet of duck breast, crispy polenta 16 €

CHEESE
A selection of local cheese 10 €

DESSERTS
Coffee « gourmand» Pont-Aven 8 €
Selection of ice-creams and sorbets 6 €
‘Croustillant’ with lemon-curd 7 €
Nougat glacé “maison”, red berry jelly flavoured with basilic 7 €
Chocolate bar and caramelised nuts 'fleur de sel’ 8 €


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Sales tax and service included in prices
The origin of bovine meat (birth, breeding, slaughter) is indicated at the restaurant entrance
Non-contract basis

Aven Menu 27 €

AVEN MENU



Starter

(2 possibilities)

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Main course

(2 possibilities)



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Dessert

(2 possibilities)

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Excluding wine and beverages
Standard menu for half-board
Sales tax and service included in prices
The origin of bovine meat (birth, breeding, slaughter) is indicated at the restaurant entrance
Non-contract basis

Menu 22 €

MENU

Starter and Main course
or
Main course – Dessert

Make your choice from the 27 € menu


Excluding wine and beverages
Standard menu for half-board
Sales tax and service included in prices
The origin of bovine meat (birth, breeding, slaughter) is indicated at the restaurant entrance
Non-contract basis