Lunch Menu 21 €

Main course
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Dessert
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Coffee

(Exempt on Week-Ends and Bank Holiday)

Menu

THE CHEF’S SUGGESTIONS
Salmon « Gravlax », thick Pancakes and dill’s Cream 14 €
Grilled Sole, Lemon Butter 27 €
Beef Tartar “Café de Paris”, homemade French Fries 20 €
Calf’s head, “Gribiche”sauce 18 €
Chocolate’s Sphere 12 €

STARTERS
6 oysters of Gillardeau N°3 18 €
8 oysters of Gillardeau N°3 24 €
12 oysters of Gillardeau N°3 36 €

Cappuccino Carrot and Ginger with dried “Lomo” 9 €
Scallops’s salad, Vinaigrette with Tomatoes 15 €
Devilded Eggs 7 €
Salad with hot Goat Cheese and Balsamic 10 €
Crunchy of Vegetables in the Pesto 13 €
Squid “Cassolette” with Garlic 12 €
Selection of canned Sardines 8 €
Middle cooked duck Foie Gras, dried Fruit Jam 16 €
Ham “IBAIONA”, toasted bread with Garlic and Tomatoes 14 €

MAIN COURSES
Grilled Monkfish with Asparaguses 24 €
Swordfish with Anchovies, Chutney of Sweet Potatoes 21 €
Turbot “a la Plancha” and Artichokes2 3 €
Grilled Meager, Apples with Safran 22 €
Piccata of Calf, Spring Vegetables and Cream of Parmesan cheese 22 €
Grilled “Andouillette 5A”, Mustard sauce 17 €
Beef Filet, Bearnaise sauce, French Fries 26 €
Veal Kidneys with “Forestière” sauce 22 €
Duck fillet Roasted with sweet Spices 21 €

CHEESE
Our selection of French regional Cheeses 13 €

DESSERTS
Our selection of Pastry 12 €
Ice-Cream or Sorbet 7 €
Chocolate Macaroon, Toffee Whipped Cream, Passion fruit jelly 9 €
Fresh Fruits salad 7 €
Rum baba 10 €
Apple and caramel tart 8 €
Chocolate’s Sphere 12 €
Vanilla Cream “Brulée” 8 €
Profiteroles and Chocolate sauce 9 €