Gourmet Menu

STARTERS
Cesar salad with parmesan cheese and fried chicken 12 €
Salmon and Vegetable Millefeuille 13 €
Swordfish tartare in orient style 14 €
Duck Foie Gras flavoured with whiteTawny porto 18 e
Pumpkins soup with chestnut 11 €
Reblochon cheese crispy with curred meat cream 10 €
Lobster on bed of vegetables and cloud of Bisque 21 €

PASTA
Fettucini fraîches aux Gambas & Légumes 19 €
Fettucini fraîches aux Girolles & Copeaux de Parmesan 14 €
Gnocchis alla Napolitan 11 €

MAIN DISHES
Roasted Scallops in truffle butter 26 €
MonkFish with Orange & Saffron flavours 25 €
Braised walnut of Sweet bread and Veal in Morels 29 €
Beef filet, Pepper sauce 33 €
Duck Magret and duck leeber with Sauternes sweet wine sauce.
28 €

CHEESE
Slate plate with assorted cheese 10 €
White cheese natural or with red fruits marmelade or with honey 8 €

DESSERTS
Peer Tarte Tatin and milk marmelade ice cream 9 €
All chocolate slate 10 €
Roasted pineapple with pepper, pinacolada and vanilia ice cream 9 €
Home made tiramisu, with brightness of chestnuts 9 €
Génépi sorbet and meringue 10 €


The origin of bovine meat (birth, breeding, slaughter) is indicated at the restaurant entrance

Child menu
Menu Cow Boy
Cœur de Laitue & Tomates cerises,
Burger Frites,
Bâtonnets de fromage
Yaourt à boire

Menu Pasta
Billes de Mozzarella & Tomates cerises,
Tagliatelles napolitaines,
Bâtonnets de fromage
Yaourt à boire

Menu P'tit Mousse
Cœur de Laitue & Tomates cerises,
Filet de poisson & riz,
Bâtonnets de fromage
Yaourt à boire